Our premium bandsaw blades are suitable for multiple applications, from a butcher’s shop to large processing plants; whether you are cutting frozen fish blocks or boneless product on single- or multi-band machines.
From cutting slightly thicker versions containing light bone, to general meat or fish processing, to high volume or carcass splitting applications, we have the solution to meet your needs.
We use the latest grinding technology to ensure consistency of Tooth Profile, Teeth Set and Hardness to ensure our bandsaw blades and coil provide customers with longer lasting blades. They offer the sharpest and smoothest cuts, complete with market-leading uniformity across a wide range of tooth shapes, blade widths and thicknesses.
Stainless-steel versions are also available when hygiene is of critical importance, as well as scallop and knife-edge products.
All our bandsaw blades and coil are packaged with care and are protected by special anti-corrosion packaging.
We produce a wide range of sizes to match your exact requirements.
Click below to download a copy of our Bandsaw Blades Brochure, which includes more information on the product types, sizes and teeth profiles we offer.